cheese + charcuterie

Love cheese and can't pass up a premium jamon, proscuitto or salami? Then grab a chair at our tower bar - you're in for a treat!

The Sotano charcuterie tower is surely Melbourne's most exciting place for cheese and jamon. Standing an impressive 4.4m high, it's laden with specialty products - both imported delicacies and the cream of Australia's artisan producers.

The best way to enjoy the charcuterie is to share a wooden board. Choose your own selection, or let our team of expert charcutiers create a sumptuous board of tastes especially for you, complete with a generous serving of our delicious artisan bread.

To browse our current menu, simply click the links below.

charcuterie

Jamones Cured ham

Our three primary types of Jamon:
Serrano  -  ham from the sierra or mountains
Iberico  -  ham from the Black Iberian Pig
Prosciutto  -  Italian made cured ham

Our select range

Our prestige range

Salchicha Sausages

Curado Cured

Pancetta cured bacon
Capacollo cured pork shoulder or neck
Mojama cured tuna loin